1 cup frozen wild blueberries (plus additional for topping if desired)
1 cup unsweetened almond milk
½ cup frozen diced beets (use diced fresh beets if you don’t have frozen)
¼ cup rolled oats (use gluten-free if needed)
¼ cup coconut cream or culinary coconut milk (substitute with yogurt if desired)
2 teaspoons ground cinnamon
1 teaspoon grated ginger
Add ingredients to a blender and blend on high until smooth and creamy, gradually adding additional milk if you prefer a thinner, more drinkable consistency. Transfer to a glass and top with additional wild blueberries if desired. Enjoy!